Feed Me: Caprese Salad

While I am ready for fall weather, I am certainly not ready to get rid of summer produce.  Juicy tomatoes from the farmer’s market have been a staple in our house all summer long and I refuse to buy them in the grocery store in the winter.

Here is a quick and tasty recipe with tomatoes while they are still in their prime.

caprese salad

 

Caprese Salad serves 2

Ingredients:

1 Large Tomato (I use Beefmaster or Heirloom).

2 Fresh Mozzarella balls.

Handful of fresh basil.

Arugula

Olive Oil

Balsamic Vinegar

Salt and pepper

Directions:

Cut tomato in large bite size pieces,place in one large bowl.  Tear pieces of mozarella and basil into the large bowl.  Add 2 tablespoons of olive oil and a few shakes of salt and pepper.  Mix all ingredients together.  Fill two bowls half way with arugula.  Top with tomato mixture and sprinkle balsamic vinegar on top.  Enjoy!

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