Feed Me: Greek Yogurt Pancakes

While scouring pinterest for healthy recipes I came across Greek Yogurt Pancakes.  Oh let me tell you they were not only healthy, but delicious too.  I have been trying to drop some lbs and my sister has put me on a diet where I am eliminating bad carbs.  This certainly is difficult for me because I LOVE ME SOME PANCAKES.  Well this was a great substitution and I didn’t feel all sleepy and full like I always do after chowing down on a stack of pancakes.  It is super easy and the whole batch was 394 calories*

Greek Yogurt Pancakes 3

Greek Yogurt pancakes 2

Greek Yogurt Pancakes

*I used organic unbleached flour from Whole Foods and Costco greek yogurt.  Calories may differ if you use different ingredients.

I added some blue berries as a topping with a bit of maple syrup.  Next time I will probably add a little vanilla and cinnamon to the batch to additional flavor.

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 2-3
  • 6 oz of your favorite Greek yogurt
  • 1 egg
  • scant 1/2 cup flour
  • 1 tsp baking soda
  1. Mix the yogurt and egg together in a small bowl. The resulting mixture should be pale yellow in color and have a few lumps here and there.
  2. In a separate bowl, mix together the flour and baking soda.
  3. Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.
  4. Spoon the batter onto a sprayed griddle or pan heated to medium-high. I usually make four big pancakes, but you could also make 8 smaller ones.
  5. Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides. Enjoy!


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