Feed Me: Julia Child’s French Onion Soup

I’m back from Jamaica mon!

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Soupe A L’Oignon By Julia Child

http://www.thedailybeast.com/videos/2009/08/12/julia-child-french-onion-soup-1.html

Ingredients

  • 5-6 Cups of thinly sliced yellow onions
  • 3 Tb Butter
  • 1Tb Oil
  • Heavy bottomed 4 qt covered saucepan
  • 1 tsp salt
  • 1/4 tsp sugar
  • 3 TB flou
  • 2 Quarts Beef Stock (Campbell’s Beef Stock in the Cans is the best)
  • 1/2 cup dry white wine or vermouth
  • Salt and pepper to taste

Directions

  • Cook onions slowly in the butter and oil in the covered saucepan for 15 min.
  • Uncover, raise heat to moderate and stir in salt and sugar. Cook for 30-40 min stirring frequently until the onions have turned a golden brown.
  • Sprinkle in the flour and stir for 3 minutes.
  • Add beef stock, wine, and some pepper. Simmer partially covered for 30-40 minutes or more, skimming occasionally.
  • Set aside uncovered until ready to serve. Then rehat to the simmer.

Melissa

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