Feed Me: Chocolate Chip Banana Bread

I have been making banana bread for a few years and this batch, by far, was my best to date. Every time I make it I change up the add-ins. Chocolate chips vs walnuts, or both? This time it was just chocolate chips.

I think adding an extra banana did the trick to make it extra moist-I usually add 3.

I always under cook the bread too so it doesn’t dry out- 45 mins was PERFECT!

My husband and I have put quite a dent in it. Hopefully there is some left!

If you love this recipe you will love this one as well.

Ingredients:

3-4 Very Ripe Bananas-My trick stick them in the freezer when they thaw they are mushy

1/3 Cup Veggie Oil

3/4 Cup Sugar

1 Egg

1 Tablespoon Vanilla Extract

1 Tablespoon Baking Soda

1/2 Tablespoon of Salt

1.5 Cups of Flour

Chocolate chips- I added about a cup

Directions:

Preheat oven to 325. Mash bananas. Mix in oil, egg, and vanilla. Add all other dry ingredients until moist. Bake for ~45 mins. Enjoy!

Melissa

3 comments
  1. This is so amazing! I got hungry just by looking at your post! =)

    • Glad you liked it! I highly recommend making it, it was so good!!

      Thanks for reading 🙂

      Melissa

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