Eating seasonally is something my husband and I try to do. Luckily, summer brings many options to choose from, like Zucchini, which is one of my FAVORITE vegetables. We bought a bunch at a road side stand on the way home from the beach, and I have been searching for recipes to use it all up. I came across this recipe for Baked Zucchini Fries, and let me tell you there were great! Crunchy and savory, but baked….. so still healthy!
3 Medium Zucchinni’s
1/2 Cup Panko
1/2 Cup of Parm Cheese-Grated
*All measurements below are approximate. Add additional seasonings as desired.
Teaspoon of Garlic Powder
Teaspoon of Salt
Teaspoon of Pepper
Set the over to 425. Cut zucchini in half and into long “fry like” pieces. Mix all dry ingredients together in a bowl. Whisk the two eggs together on a shallow plate plate. Dip the zucchini pieces into the egg and then into the panko mixture. Spread out evenly on a foiled baking sheet.
Bake 10-12 min on each side. I sprinkled some additional cheese while it was baking.
Serve with marinara, ranch, or eat by itself!